쿡톡의 맛있는 이야기

식재료의 본질, 그 너머의 이야기

I started writing because I was afraid of how easily thoughts would disappear. Not the important—but the small ones. How light shifts when I leave a room. The sound of a page turning in the night.

Small observations. They don’t ask to be understood.
Only to be recorded and maybe read, slowly.

— Lucía M.